Welcome welcome! đź’›
It is my intention that anyone that might find themselves reading this, will have a wonderful and beautiful day and a fabulous week, in the Sunshine!
Today, we are taking it Beef and Easy. That is my way to signal this is a very simple cook—throw your beef in the pan, and fry that sucker! A couple of my favorite ingredients to include in a beef-fry are:
Worcestershire Sauce
Jalepenos
Onions
Garlic
Pretty short list, if I am to be honest.
Sometimes, I CRAVE a steak, like an actual blood-thirsty mammal.
weird.
But, I am not even that bad, compared to some folks I know—I have known folks that enjoy their steak RARE—like look 2-3 minutes on each side, rare. Sill mooing “rare”—is the term they used.
Personally, I need upwards of 10-15 on each side, if I had to do the computations myself.
Medium, I think would be the rarest I could tolerate—but my preference is Medium-well. And, if I am to be honest, it is 100% a texture issues—and the idea of the red juice being cow blood is a ICK. But, whatevs.
I leave you with that—
In other news, school is officially out for Spring Break! This semester I walked away with a 3.4 GPA—one of these days I am actually going to strive to get a 4.0. I have enjoyed coasting, as the kids put it. Maybe next semester!
There are a couple of places that I have been eyeing, to review—one called, The Tie-Dyed Chef, here in Eugene—it is a Food Truck, serving Classic American: Biscuits & Gravy to Patty Melts! With a 4.8 on Google, with 122 Reviews—it might be something to write home about!
Check them out on Google here: https://tinyurl.com/3ye4srh2
Well, until next time, my loves…
Best in love, Daniel đź’›
Ingredients:
• Beef steaks (such as ribeye or sirloin)
• Salt and pepper
• Vegetable oil
• Onions, thinly sliced
• Jalapenos, thinly sliced (seeds removed for less heat, if desired)
• Optional: chopped fresh cilantro for garnish
Instructions:
1. Season steaks with salt and pepper to taste.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Cook steaks for 3-4 minutes on each side, or to your preferred doneness.
4. Add onions and jalapenos to the skillet, cooking until onions are caramelized and jalapenos are softened (about 5-7 minutes).
5. Remove steaks from skillet and let them rest before serving.
6. Top steaks with caramelized onions and jalapenos. Garnish with cilantro if desired.
7. Enjoy your fried steak with onions and jalapenos! Adjust seasoning and garnishes to taste.
About the Author:
Daniel is a 29-year-old, and self-proclaimed traveler, energy-worker, caregiver, activist, and long-time foodie. He enjoys spending time in nature, going for long road-trips, meditating, and spending time with his friends and family.
He finds purpose through his day-job as a caregiver—and is in the process of completing an Associate Degree in Human Services. While concurrently enrolled in classes, and caregiving, Daniel is working towards opening a Non-Profit Charity: Love Gives—whose mission statement is: “Love In Action”, aimed at providing Direct-Cash Payments to those In-Crisis (ie. unhoused, hungry, veterans, recovering-individuals, abuse-survivors). If you are interested in working with, or making a donation, please email: love.gives@outlook.com and find them on
Facebook:
Daniel Eats 