Hey folks & welcome back to Daniel Eats! We have made it to Episode 25–and I couldn’t be more excited!
Today’s bite is a simple one—and it is classically American, and a quick go-to snack!
FRENCH FRIES! Some folks call them Jo-Jo(there is, of course, a difference between these two things)
I feel 7/10 I am apt to make Jo-Jo’s over Fries—so here we are.
Salt, Pepper, Garlic Powder, EVOO. Plain Jane—K.I.S.S. Simple 💛
You can’t forget the sauce—dawg!
The power went out when I was making these—I had just finished cutting and seasoning them. The oven pre-heats—and then, boom, the power cuts out a couple times before finally leaving me in darkness.
It gave the potatoes a moment to say their goodbyes—and to soak in their delicious seasonings—before roasting to their afterlife at 400 degrees for 35 minutes, at least.
I think if I were going to have a stripper name, it would be Buffalo Saucy Boi—THAT—lady’s and gentlemen is the peak of my love of the B. Sauce. And, barely the extent of my oddity.
In other news—the Eclipse came and went—and my super powers have yet to introduce themselves. I guess I’ll happen in a moment in crisis. Falling from a ledge, stopping a bullet, regrowing a pinky—who knows!
I wish you all well ⭐️
Daniel out!
About the Author:
Daniel is a 29-year-old, and self-proclaimed traveler, energy-worker, caregiver, activist, and long-time foodie. He enjoys spending time in nature, going for long road-trips, meditating, and spending time with his friends and family.
He finds purpose through his day-job as a caregiver—and is in the process of completing an Associate Degree in Human Services. While concurrently enrolled in classes, and caregiving, Daniel is working towards opening a Non-Profit Charity: Love Gives—whose mission statement is: “Love In Action”, aimed at providing Direct-Cash Payments to those In-Crisis (ie. unhoused, hungry, veterans, recovering-individuals, abuse-survivors). If you are interested in working with, or making a donation, please email: love.gives@outlook.com and find them on
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