Welcome, welcome! ⭐️ I hope that everyone is having a magical day, whenever, and wherever they find themselves reading this!
Folks, when I say we have been EATING—WE HAVE BEEEEN EEEATTTING. I have eaten myself nearly sick in the past couple of days.
PLEASE SEND ME PEPTO, or TUMS. Please and thank you—almost being 30 is no joke! My digestive track has slowed down a little bit—I will admit.
I think a quick fast would be appropriate, anyone? Anyone? Haha. 🤣
Also, Garlic is my new favorite everything—I liked it before, but like wow.
Ya’ll this banana bread was off the charts—and so simple to make. We = finished it off by sprinkling some powdered sugar atop. I think it looks beautiful!
We might have some chicken wings making an appearance sometime in the next few days. The weather here has been windy, and moody—although a great temperature.
I introduced two new coffees into our regular rotation: Seattle’s Best + Portland Blend. On top of my Pas Yuban and Folgers—we have been trying to find the perfect blend of coffee, Today I attempted to make my dad’s classic Folgers Yuban blend, only to find out, I did 3 parts Yuban and 1 part Folgers. He had filled one of the contains with the other type to “pre-make” the perfect blend—I was not informed. Hopefully tomorrow we will have thee perfect cup.
Other than that—I am patient waiting for Fall Semester to start—and with it, my Financial Aid.
I want to create a goal list for the remaining 5ish months we have left of this year!! Buckle up ya’ll, it’s gonna get crazy!
Well, that’s all folks! Enjoy!
Daniel out! 🦋
Simple Banana Bread
Ingredients:
- 4 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup Brown Sugar sugar
- 2 egg, beaten
- 4 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 2-1/2 cups all-purpose flour
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare Pan:
Grease a 4×8-inch loaf pan. - Mix Ingredients:
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add Sugar and Egg:
- Mix in the sugar, beaten egg, and vanilla extract.
- Add Dry Ingredients:
- Sprinkle the baking soda and salt over the mixture and combine.
- Gently fold in the flour until the batter is just combined. Do not overmix.
- Bake:
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Remove from oven and let cool in the pan for a few minutes.
- Transfer to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread!
About the Author:
Daniel is a 29-year-old, and self-proclaimed traveler, energy-worker, caregiver, activist, and long-time foodie. He enjoys spending time in nature, going for long road-trips, meditating, and spending time with his friends and family.
He finds purpose through his day-job as a caregiver—and is in the process of completing an Associate Degree in Human Services. While concurrently enrolled in classes, and caregiving, Daniel is working towards opening a Non-Profit Charity: Love Gives—whose mission statement is: “Love In Action”, aimed at providing Direct-Cash Payments to those In-Crisis (ie. unhoused, hungry, veterans, recovering-individuals, abuse-survivors). If you are interested in working with, or making a donation, please email: love.gives@outlook.com and find them on
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